Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Soft Pan Brioche with Kenwood Cooking Chef: recipe and dough tips

    Soft Pan Brioche with Kenwood Cooking Chef: recipe and dough tips

    My perfect Pan Brioche with the Kenwood Cooking Chef: my love story with dough (and a secret over 10 years…

  • Spaghetti with Butter, Anchovies and Lemon: Creamy, Fragrant Recipe Ready in 15 Minutes

    Spaghetti with Butter, Anchovies and Lemon: Creamy, Fragrant Recipe Ready in 15 Minutes

  • Summer peach salad

    Summer peach salad

  • Bresaola, arugula and Grana Padano with omelette

    Bresaola, arugula and Grana Padano with omelette

  • SOFT APPLE AND RAISIN CAKE the dessert that pampers

    SOFT APPLE AND RAISIN CAKE the dessert that pampers

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Genovese Pesto

    Genovese Pesto

    Sauces and Condiments, Sauces and Gravies
  • SOFT LEMON LOAF

    SOFT LEMON LOAF

    Sweets and Desserts
  • Sandwich loaf

    Sandwich loaf

    Bread, Leavened
  • Bucatini with Pistachio Pesto

    Bucatini with Pistachio Pesto

    Main courses, Pasta
  • COCONUT ICE CREAM

    COCONUT ICE CREAM

    Soft serve, Sweets and Desserts
  • Chicken strips with oven-roasted vegetables

    Chicken strips with oven-roasted vegetables

    Second Courses
  • Fried Mortadella and Cheese Skewers

    Fried Mortadella and Cheese Skewers

    Appetizers, Second Courses
  • No-Bake Greek Yogurt Cheesecake: Easy, Fresh Recipe

    No-Bake Greek Yogurt Cheesecake: Easy, Fresh Recipe

    Cheesecake, Sweets and Desserts
  • Zucchini Tacos

    Zucchini Tacos

    Appetizers, Second Courses
  • CARROT HUMMUS

    CARROT HUMMUS

    Appetizers
  • Air-Fryer Shrimp with Lemon and Garlic

    Air-Fryer Shrimp with Lemon and Garlic

    Second Courses
  • Cold pasta with zucchini pesto, cherry tomatoes and Taggiasca olives

    Cold pasta with zucchini pesto, cherry tomatoes and Taggiasca olives

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